Dumpling Festival

Happy Dumpling Festival!




This was taken last year, by my SE K550i, yes, a 2.0 MP one.
And needless to mention, I made and WRAPPED the above dumplings, not joking!
(you think making a dumpling is very easy? You'll know after trying it! ;> )

Dumplings, known as "Bak Chang" in Hokkien and "Zong Zi" in Mandarin, combination of common ingredients such as pork, salty egg yolk, mushrooms and glutinous rice and are beautifully wrapped in triangular shapes with bamboo leaves.

Well, I used to make these in past few festivals but I didn't manage to help out and make dumplings with my mum this year, as I was busy with classes, assignment with a nonsensical mood.

I don't even have time yet (or maybe the mood) to grab my DSLR and do some cuisine photo-shooting on our home-made dumplings.

A traditional Chinese festival like this need to be remained vitally from generation to generation, especially if you are a Chinese, that is what my mum teaches and reminds me.
If you are not sure about the traditional story of Dumpling Festival, you will have to Google it, without me mentioning you will do it automatically right?

I have few words to the people who are travelling, studying or working in a place near from your hometown, please go back and have a home visit, as your parents and family are missing you badly.
Those who are staying far away from your hometown, please give a call to your home and inform your family that you are safe and healthy.





Time management, you are making me sick, can you tell me who exactly you are?


p/s : (Click here for Mandarin version of this post)